Active English Class
English Lessons with the Virtual Classroom
Tuesday, April 6, 2010
Chinese Cooking
Chinese Cooking: Book 1
News forum
1
Steamed and Fried Rice
2
Wok Vegetables
3
Pork and Onions
4
Tomatoes and Tomato Soup
5
Steamed Fish
6
Prawn and Seafood sticks/kebabs
7
Steamed or fried dumplings
8
Chicken and Vegetables
9
Steak in Black Bean Sauce
10
Steamed Egg and tomato and egg
11
Tofu with vegetables
12
Egg plant with Garlic
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